The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. As well as serving breakfast, lunch and dinner, the Deli also stocks an array of homemade produce and dishes that are ready for guests to take back to their villa and put straight on the barbeque. 

Open daily, our deli kitchen team prepares a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pasta and pizzas, all alongside daily specials that take advantage of fresh, local produce. 

A two minute drive from the club, the Deli not only welcomes our guests but is also open to walk-ins and visitors to the local port.

The Peli Deli

Open for breakfast, lunch and dinner, the Peli Deli Kitchen has something for everyone. Breakfast is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. Our lunch menu offers a selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate menu and daily specials featuring local, seasonal ingredients. 

The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads, homemade quiches and sweet treats. The shop also stocks a range of groceries and essentials, including an excellent selection of wines. Several guests pre-order shopping prior to their arrival which is all managed from the deli. 

Who We Are Looking For

With plenty of variety in this role, we are looking for a versatile team who can look after guests dining in the restaurant, as well as upset produce in our Deli. Our Peli Deli team need to be attentive waiters, experienced in making coffees and serving wine as well as knowledgeable sales people able to make confident recommendations to guests buying produce to take away with them.

It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.

Key Responsibilities

  • Greet guests in a friendly, yet professional manner
  • Introduce guests to the Deli and communicate effectively with regards to how it works
  • Introduce guests to the menu and advise on any daily specials
  • Confidently give guidance and recommendations on the menu and answer any questions guests may have
  • Understand different dietary requirements and food allergies
  • Set tables and ensure the Deli is ready for service
  • Take orders for food and drink
  • Communicate effectively with the kitchen team
  • Prepare drinks
  • Serve guests efficiently with food and drink orders
  • Ensure that guests are happy and deliver a consistently high level of service
  • Clear tables and ensure guest areas are clean and tidy at all times
  • Prepare bills and assign them to guest accounts accurately
  • Ensure bills are paid by guests who are not Peligoni members
  • Ensure high levels of cleanliness and hygiene are met at all times
  • Assist with the preparation and assembly of breakfast and dinner hampers
  • Assist with food preparation and packaging for the Deli where required
  • Build and maintain friendly relationships with guests
  • Build and maintain excellent relationships with other departments to provide the best guest experience, a positive working environment and a sense of team spirit   
  • Be able to talk to guests effectively about the club and what is on offer
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club

Abilities & Expectations

  • Highly organised, proactive and flexible
  • Excellent guest relations and interpersonal skills
  • Ability to communicate effectively
  • Ability to work efficiently and calmly under pressure
  • Ability to work both independently and as part of a team
  • Ability to work both independently and as part of a team
  • Excellent timekeeping and reliability

Essential Requirements

  • A minimum of 1 year experience of working in a restaurant or cafe/deli environment
  • Previous experience with EPOS till systems 
  • Previous cash handling experience
  • A barista qualification or evidence of barista training is desirable
  • An up to date Basic Food Hygiene Certificate is desirable
  • Available for the full season (May-September) or peak season (July & August)
  • A Full driving license is desirable

Are you one of our next Deli Waiting Staff?

For this role, there are positions available for both the Full Season and Peak Season.
Please note: We can only accept candidates that are available for the whole duration of these periods.

To apply for the Full Season (May 16th – September 29th) follow the link below.

To apply for the Peak Season (July 6th – September 4th) follow the link below.


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