The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. A two minute drive from the club, the Deli not only welcomes our guests but is also open to walk-ins and visitors to the local area.
We are looking for a versatile team who can look after guests dining in the restaurant, as well as upsell produce in our Deli. Our Peli Deli team need to be attentive waiters and experienced in making the perfect cup of coffee as well as knowledgeable sales people able to make confident recommendations to guests buying produce to take away with them.
Open for breakfast, lunch and dinner, the Peli Deli Kitchen has something for everyone. Breakfast rolls into brunch and is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. At lunchtime the menu extends to offer a small selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate Italian influenced menu and daily specials featuring local, seasonal ingredients.
The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads, homemade quiches and sweet treats. The shop stocks a range of groceries and essentials, including an excellent selection of wines. Several guests pre-order shopping prior to their arrival which is all managed from the deli.
In addition to the restaurant and the deli, the team also prepare a variety of food hampers that guests can enjoy at their villas with minimal cooking, allowing them to make the most of their precious holiday time.
Key Responsibilities
- Greet guests in a friendly, yet professional manner
- Introduce guests to the Deli and communicate effectively with regards to how it works
- Introduce guests to the menu and advise on any daily specials
- Confidently give guidance and recommendations on the menu and answer any questions guests may have
- Understand different dietary requirements and food allergies
- Set tables and ensure the Deli is ready for service
- Take orders for food and drink
- Communicate effectively with the kitchen team
- Prepare drinks
- Serve guests efficiently with food and drink orders
- Ensure that guests are happy and deliver a consistently high level of service
- Clear tables and ensure guest areas are clean and tidy at all times
- Prepare bills and assign them to guest accounts accurately
- Ensure bills are paid by guests who are not Peligoni members
- Ensure high levels of cleanliness and hygiene are met at all times
- Assist with the preparation and assembly of hampers
- Assist with food preparation and packaging for the Deli where required
- Build and maintain friendly relationships with guests
- Be able to talk to guests effectively about the club and what is on offer
- From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club
Abilities & Expectations
- Highly organised, proactive and flexible
- Excellent guest relations and interpersonal skills
- Ability to communicate effectively
- Ability to work efficiently and calmly under pressure
- Ability to work both independently and as part of a team
- Ability to work both independently and as part of a team
Essential Requirements
- A minimum of 1 year experience of working in a restaurant or cafe/deli environment
- Proven barista experience
- Previous experience with EPOS till systems
- Previous cash handling experience
- An up to date Basic Food Hygiene Certificate is desirable
- A Full driving license is desirable
- EU Passport Holder
READY TO JOIN OUR TEAM?