Food plays a huge part in the Peligoni experience. Whether it’s a relaxed breakfast by the sea, a long lunch with family and friends, or a seafood dinner under the stars, our restaurants are central to creating unforgettable holiday moments.
We are looking for two experienced Restaurant Supervisors to join our team – one to lead front-of-house at The Deli Kitchen and one at Mikro Nisi, our seafront taverna. Both roles require confident leadership, strong service knowledge, and a passion for creating warm, welcoming dining experiences.
The Peli Deli Kitchen is open for breakfast, lunch and dinner and offers a laid back alternative to our busy club restaurants where our guests can enjoy simple Italian influenced food, done well, whilst enjoying views of the Ionian Sea.
The most recent addition to the Peligoni family is Mikro Nisi, a short drive along the coast from the club – a modern Greek fish taverna open for lunch and dinner daily with a sharing, mezze style menu inspired by local ingredients and its seafront setting.
This is a unique opportunity to take on a key leadership role in a vibrant, guest-focused environment. Whether you’re guiding the flow of service at The Deli Kitchen or curating relaxed, elegant evenings at Mikro Nisi, you’ll be part of a team that values passion, energy, and attention to detail. It’s a challenging role that demands a commitment to great service, alignment with the Peligoni ethos, and the ability to lead a team with varied experience in a fast-paced setting. For the right person, it’s also an incredibly rewarding role — offering responsibility, the chance to grow and develop others, and the satisfaction of creating exceptional guest experiences every single day.
Key Responsibilities
- Support the Restaurant Manager with the day to day running of the restaurant
- Assume the role of Maitre’D during service times
- Ensure the restaurant and other guest facing areas are well maintained
- Continuously train, develop, manage and motivate staff throughout the season to consistently perform at their highest level
- Ensure a consistently high level of service is delivered at all times
- Ensure menus are communicated in good time
- Encourage and maintain good communication with the kitchen team
- Respond to guest queries and complaints in an effective and efficient manner
- Confidently give guidance and menu recommendations answering any questions guests have
- Understand different dietary requirements and food allergies
- Ensure high levels of cleanliness and hygiene are met at all times
- Ensure all bills are settled correctly
- Build and maintain friendly relationships with guests
- Be able to talk to guests effectively about Peligoni and what is on offer
Abilities & Expectations
- Strong leadership and motivational skills
- Ability to manage, motivate and develop a team
- Excellent guest relations and interpersonal skills
- Highly organised, proactive and flexible
- Ability to communicate effectively
- Ability to work efficiently and calmly under pressure
- Attention to detail
- Problem-solving ability to resolve issues as they arise
Essential Requirements
- Proven experience in a fast-paced restaurant
- A minimum of 1 years experience in a supervisory position
- Strong food & beverage knowledge
- Previous experience with EPOS till system
- A barista qualification or evidence of barista training is desirable
- An up to date Basic Food Hygiene certificate
- Basic Food Hygiene certificate desirable
- A valid First Aid Certificate is desirable
- EU Passport Holder