With four unique restaurants and a lively weekly programme of events, food and drink play a central role in the guest experience. Our hosts are often the first people guests meet when dining with us – setting the tone for warm, genuine hospitality throughout their stay.
Our restaurants include:
- The Terraces – fire-cooked Mediterranean dishes
- Tasi – sea-view breakfasts and relaxed bistro-style lunches
- Mikro Nisi – our modern Greek fish taverna
- The Deli Kitchen – an evolving concept offering freshly prepared dishes, baked goods and grab-and-go options
Weekly Courtyard events, live music evenings, guest chef dinners and private celebrations complete a vibrant schedule that requires confident, organised and personable hosts.
We’re looking for friendly, fast-thinking and highly organised Restaurant Hosts to manage and coordinate reservations across our restaurants and be the welcoming face guests see throughout the day and into the evening.
You’ll ensure capacity is maximised, guests are greeted and seated smoothly, and communication flows clearly between the restaurants, bars, kitchen and Guest Relations teams.
This is a sociable, guest-facing role ideal for someone who loves connecting with people, thrives in a busy service environment and takes pride in creating a polished, memorable dining experience. You’ll host lunch and dinner services, support Courtyard events and assist at weddings, guest chef nights and private parties.
Key Responsibilities
- Manage and coordinate reservations using OpenTable to maximise capacity.
- Identify and resolve double bookings, no-shows and late changes.
- Communicate no-shows to the Guest Relations team for accurate billing.
- Greet and seat guests during lunch and dinner services, maintaining a warm, professional welcome.
- Host weekly Courtyard events – checking guests in, organising seating and supporting smooth service.
- Assist with guest chef evenings, private events and weddings.
- Support FOH teams during busy periods with drinks, service flow and guest communication.
- Make confident food, drink and wine recommendations.
- Build friendly, genuine relationships with guests throughout their stay.
- Talk confidently about the club’s facilities, weekly programme and dining options.
- Maintain clear communication between restaurants, kitchen and bar teams.
- Ensure all dining areas remain well presented, organised and guest-ready.
- Uphold exceptional service standards at all times.
- Take on additional duties when required to support smooth club operations
About You
You will be someone who is:
- Highly organised, proactive and able to think clearly under pressure.
- Warm, sociable and confident interacting with guests.
- Detail-oriented with strong administrative skills.
- A clear communicator who works well across departments.
- Positive, adaptable and able to manage a fast-paced reservations flow.
- Able to problem-solve quickly and calmly when challenges arise.
- A supportive team player with excellent timekeeping and reliability.
Essential Requirements
- At lease 1 year of experience working in a busy restaurant.
- Previous experience in a host or reservations role (desirable).
- Experience with reservation platforms such as OpenTable (desirable).
- Strong wine and beverage knowledge.
- Excellent verbal communication skills.
- Strong organisational and administrative skills.
- EU passport holder.