Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants – from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen.
We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series – where acclaimed chefs join our team to create memorable dining experiences for guests.
We recruit chefs at different levels, from experienced Chefs de Partie to Sous Chefs and Head Chefs. We are looking for chefs who enjoy working with fresh ingredients, can maintain high standards during busy services and thrive as part of a hardworking team.
Applications are not open just yet, but we would love to hear from you!
Who are we looking for?
We would love to hear from chefs who:
- Have experience working in professional, fast-paced kitchens.
- Are passionate about good food and take pride in what they produce.
- Take pride in their work and pay attention to detail.
- Work well as part of a team and can perform under pressure.
- Are organised, adaptable and happy to get stuck in.
- Are looking for a new challenge and an opportunity to develop their experience.
If you are interested in joining the Peligoni team next summer, click the button below to register your interest. We will let you know when applications open so you can explore the available opportunities and apply.
Our main season runs from early May to early November, although exact dates vary by role. Eligibility to work in Greece will depend on the position and your nationality. Full requirements will be provided when applications open.
REGISTER YOUR INTEREST FOR 2027
Please note that registering your interest is not a formal application.
Once recruitment opens, you will be able to explore our vacancies and apply for the roles that interest you.