Food & Beverage JOBS
We are looking for an enthusiastic team who can provide a vibrant and welcoming atmosphere across our restaurants, bars and beach area, whilst delivering a consistently high level of service.
Bar Manager
Spend the summer leading a lively bar team by the water. A hands-on management role for someone who loves hospitality, thrives in a fast-paced environment, and enjoys creating unforgettable moments for guests.
Bar Staff
Join our energetic bar team and help deliver exceptional drinks service in a fun, social, waterfront setting. Ideal for confident, guest-focused hospitality pros with strong bar experience.
Barista / Café Staff
Join our lively café team serving great coffee, fresh juices and smoothies throughout the day. Ideal for energetic early risers with strong barista skills and a warm, guest-focused approach.
Beach Service Team
Deliver drinks and friendly service straight to guests’ sunbeds on our beautiful waterfront decks. Ideal for energetic, guest-focused team players who enjoy working outdoors.
Breakfast Chef
Lead our busy breakfast service, creating fresh, high-quality dishes that start our guests’ day on a high. Ideal for self-motivated chefs who love early mornings and working in a creative, sea-view kitchen.
Café Supervisor
Help lead our busy café team, serving great coffee and daytime drinks with warm, friendly service. Ideal for confident supervisors or senior baristas ready for a sunny, fast-paced season.
Chef de Partie
Run your own section across our busy restaurants and events, creating high-quality dishes in a vibrant, creative kitchen team. Ideal for experienced chefs looking for a dynamic summer season.
Events Head Chef
Lead all culinary elements of our weddings, feasts, pop-ups and signature events. Ideal for an experienced Head Chef with creativity, leadership skill and a passion for delivering unforgettable food experiences.
Head Chef
Lead the kitchen of one of our four unique restaurants — shaping menus, driving quality and guiding a talented team. Ideal for experienced, creative Head Chefs who thrive in fast-paced, high-standard Mediterranean kitchens.
Pizza Chef
Lead our pizza offering across The Terraces, Tasi and The Deli Kitchen. Ideal for experienced pizza chefs confident with dough, high-volume service and working in lively open kitchens.
Restaurant Supervisor
Support the daily running of one of our four restaurants — leading service, guiding your front of house team and delivering warm, polished hospitality in a vibrant Greek island setting.
Waiting Staff
Work across all four of our restaurants and support club events, delivering warm, polished service in a lively, social setting. Ideal for versatile servers — barista or bar skills a bonus.