Food & Beverage JOBS
We are looking for an enthusiastic team who can provide a vibrant and welcoming atmosphere across our restaurants, bars and beach area, whilst delivering a consistently high level of service.
Bar Manager
Spend the summer leading a lively bar team by the water. A hands-on management role for someone who loves hospitality, thrives in a fast-paced environment, and enjoys creating unforgettable moments for guests.
Bar Staff
Join our energetic bar team and help deliver exceptional drinks service in a fun, social, waterfront setting. Ideal for confident, guest-focused hospitality pros with strong bar experience.
Barista / Café Staff
Join our lively café team serving great coffee, fresh juices and smoothies throughout the day. Ideal for energetic early risers with strong barista skills and a warm, guest-focused approach.
Breakfast Chef
Lead our busy breakfast service, creating fresh, high-quality dishes that start our guests’ day on a high. Ideal for self-motivated chefs who love early mornings and working in a creative, sea-view kitchen.
Café Supervisor
Help lead our busy café team, serving great coffee and daytime drinks with warm, friendly service. Ideal for confident supervisors or senior baristas ready for a sunny, fast-paced season.
Chef de Partie
Run your own section across our busy restaurants and events, creating high-quality dishes in a vibrant, creative kitchen team. Ideal for experienced chefs looking for a dynamic summer season.
Events Head Chef
Lead all culinary elements of our weddings, feasts, pop-ups and signature events. Ideal for an experienced Head Chef with creativity, leadership skill and a passion for delivering unforgettable food experiences.
Events Supervisor
Lead our weekly Courtyard events and support weddings and special events, delivering polished, energetic F&B service. Ideal for organised, confident supervisors who enjoy guest-facing, fast-paced evenings.
Head Chef
Lead the kitchen of one of our four unique restaurants — shaping menus, driving quality and guiding a talented team. Ideal for experienced, creative Head Chefs who thrive in fast-paced, high-standard Mediterranean kitchens.
Pizza Chef
Lead our pizza offering across The Terraces, Tasi and The Deli Kitchen. Ideal for experienced pizza chefs confident with dough, high-volume service and working in lively open kitchens.
Restaurant Host
Be the welcoming face of our restaurants and events, coordinating reservations and greeting guests with warmth and professionalism. Ideal for organised, sociable hosts who thrive in a fast-paced dining environment.
Restaurant Supervisor
Support the daily running of one of our four restaurants — leading service, guiding your front of house team and delivering warm, polished hospitality in a vibrant Greek island setting.