Deli Staff JOBS
The Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy breakfast, lunch and dinner with views of the Ionian sea. Our Deli also stocks an array of homemade produce and dishes that are ready for guests to take back to their villa and put straight on the barbeque.
The Deli Kitchen is run by a versatile team of chefs, baristas, waiting staff and shopkeepers, all committed to ensuring our guests receive a warm welcome and a high standard of service.
Barista / Café Staff
Join our lively café team serving great coffee, fresh juices and smoothies throughout the day. Ideal for energetic early risers with strong barista skills and a warm, guest-focused approach.
Breakfast Chef
Lead our busy breakfast service, creating fresh, high-quality dishes that start our guests’ day on a high. Ideal for self-motivated chefs who love early mornings and working in a creative, sea-view kitchen.
Head Chef
Lead the kitchen of one of our four unique restaurants — shaping menus, driving quality and guiding a talented team. Ideal for experienced, creative Head Chefs who thrive in fast-paced, high-standard Mediterranean kitchens.
Pizza Chef
Lead our pizza offering across The Terraces, Tasi and The Deli Kitchen. Ideal for experienced pizza chefs confident with dough, high-volume service and working in lively open kitchens.
Waiting Staff
Work across all four of our restaurants and support club events, delivering warm, polished service in a lively, social setting. Ideal for versatile servers — barista or bar skills a bonus.