With the majority of our guests spending most of their day in the club, food and drink are an integral part of their holiday. Our four bars provide something for everyone, with our team serving a variety of healthy smoothies and juices, indulgent cocktails and plenty of cool, crisp rosé, whilst being the perfect hosts and getting to know our guests. 

The Driftwood Bar

The Driftwood Bar is at the heart of the club, it’s the first to open, and the last to close, dispensing drinks during breakfast, lunch and dinner as well as entertaining guests into the small hours. The Driftwood Bar is also host to some of our much-loved evening events which include our Peli Pub Quiz and our renowned Party Nights. 

Breakfast is served in the bar area overlooking the calm waters and early morning water skiers with talented baristas producing delicious hot coffees, smoothies and freshly squeezed juices.    

Lunch service is particularly busy with up to 300 guests dining each day during peak season and we regularly host up to 130 guests for dinner. With two separate restaurants for our guests to choose from, The Driftwood Bar provides a dispense bar for both restaurants. With something different happening every evening, there’s never a dull moment. The most popular evenings are our Party Nights where the bar is transformed into a dance floor – one of these always has a fancy dress theme and staff are encouraged to join in the fun.

In addition to The Driftwood Bar, our bar team also look after our newly transformed courtyard. This is a beautiful space surrounded by lemon trees and olive groves. By day, The Courtyard offers a quiet retreat from the hustle and bustle of lunch service and is a popular stop for an ice cream. By night, it makes the perfect events space; catching the golden hour light just perfectly for a cocktail reception before our party night dinners and host to our family festival nights. Open mic style live music accompanies pop up food stalls once a week where kids run around and make new friends and everyone enjoys a laid back evening of live music and tasty street food. 

Who We Are Looking For

With plenty of variety in styles of service, our bar team have a lot to focus on. Led by our bar manager we are looking for a talented supervisor to support a versatile team, helping to train, maintain standards, keep them motivated and ensure the bars are properly cleaned, prepared and ready for the next service or event.   

Our bar staff must be capable of making a perfect cup of coffee, building a delicious cocktail, recommending an unusual wine from our cellar and most importantly talking to our guests and getting to know them throughout the week. From bustling lunch services to sophisticated dinner parties, chilled tapas nights to fast paced party night fun our bar staff are talented, enthusiastic party starters who love what they do and are excited to share it with our guests.

In addition to our usual weekly agenda we also host guest chef evenings, private parties and weddings that require an extra eye for detail and creativity to execute a perfect drinks service. If you have the perfect balance of fun and focus we would love to hear from you.          

Our staff are the heart of The Peligoni Club and are what makes Peligoni unique, we need people who are hard-working but who also have great interpersonal skills allowing them to build relationships with guests and really make their holiday.

In your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.

Key Responsibilities

  • Meet and greet guests and ensure they are all well looked after
  • Preparation of drinks, including cocktails, coffees, smoothies and fresh juices
  • Ensure drinks are dispensed correctly, efficiently and meet the company standard
  • Ensure a consistently high level of service is delivered at all times
  • Restock and replenish bar supplies
  • Collect and clean glasses, clear tables and ensure guest areas are clean and tidy at all times
  • Ensure high levels of cleanliness and hygiene are met both front of house and back of house
  • Confidently give guidance and recommendations on the drinks menu and answer any questions guests may have
  • Provide support to the restaurant team during meal service 
  • Continuously train, develop, manage and motivate staff throughout the season to consistently perform at their highest level
  • Assist other areas of the food and beverage departments when and where required
  • Build and maintain friendly relationships with guests
  • Build and maintain excellent relationships with other departments to provide the best guest experience, a positive working environment and a sense of team spirit
  • Be able to talk to guests effectively about the club and what is on offer
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club

Abilities & Expectations

  • Strong leadership and motivational skills
  • Excellent guest relations and interpersonal skills
  • Highly organised, proactive and flexible
  • Ability to confidently converse with guests about wine recommendations  
  • Be able to communicate effectively
  • Be able to work efficiently and calmly under pressure
  • Be able to make a range of drinks and cocktails to high standard
  • Actively commit to the clubs ethos 
  • Have excellent timekeeping and reliability
  • Problem-solving ability to resolve issues as they arise

Essential Requirements

  • A minimum of 2 years experience of working in a busy bar environment
  • A minimum of 1 year experience working in a supervisory position  
  • Strong knowledge of wines, spirits, cocktails and coffees
  • A barista qualification or evidence of barista training
  • Proven experience of working in a cocktail bar or similar environment
  • Previous experience with EPOS till systems 
  • Previous experience working in a coffee bar is desirable
  • Previous cash handling experience
  • WSET Wine & Spirits Level 2 or 3 is desirable
  • Have an understanding of UK Alcohol Licensing Laws 
  • An up to date Basic Food Hygiene Certificate is desirable
  • Available for the full season (May-September) 
  • A Full UK driving license is desirable
  • UK/EU passport and/or valid visa

Are you our next Bar Supervisor?

If you think you are the perfect person to join our bar team then we want to hear from you. Just click on the link below to apply.


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